Club Red, the University Club for faculty and professional staff, will meet in the Wang Center’s J Club on Friday, March 2nd, 2018 from 4:30 – 6:30 p.m. The complimentary food offering is sponsored by Provost Michael Bernstein. Wine and beer will be available at $5 and soft drinks $2. RSVP is requested http://clubred.stonybrook.edu/) so that our CulinArt, our highly regarded caterers can plan accordingly.
The planned menu consists of:
Arancini* with Roasted Tomato Sauce
Antipasto Skewers with Mozzarella, Tomato, Basil, Cured Meat and Lemon Mosto Oil Drizzle
House-Made Mini Meatballs with Penne Pasta, Marinara and Herbs
Antipasto Platter
prosciutto, genoa salami, cappicola, marinated and grilled eggplant, roasted tomatoes, marinated and grilled artichoke hearts, roasted red peppers, fresh mozzarella and cherry peppers salad, imported olives with rosemary focaccia points
Club Red is intended as an informal gathering opportunity for all faculty and staff from all departments in the University, East and West Campuses. Attendance is not limited to people affiliated with the sponsor. Your support and attendance are welcomed (and vital!) to establish a more permanent University Club and facility at Stony Brook.
You can support Club Red events by purchasing a personal membership. Details can be found at https://clubred.stonybrook.edu/club-red-membership/
Club Red mailing list:: https://clubred.stonybrook.edu/join-our-mailing-list/
Arancini = rice balls